Crystal Gong

Crystal Presents at the Canadian Nutrition Society Conference

Crystal Gong recently returned from the Canadian Nutrition Society conference in Niagara Falls.

Crystal presented her systematic scoping review of the climate change and nutrition literature in the North. Her review aimed to answer the question: how does food security and nutrition research enhance our understanding of climate change impacts and adaptation?

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Crystal Noted,

“It was an amazing experience having the opportunity to connect with students studying diverse research topics across the nutritional sciences and listening to talks from the pioneers of maternal nutrition research. Leaving the national meeting for the Canadian Nutrition Society held at the Sheraton in Niagara Falls I felt bright-eyed and hopeful for the future of nutrition.”

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Crystal Gong awarded Guelph Y 2018 Women of Distinction

Congratulations to Undergraduate Thesis Student Crystal Gong, who is one of the honorees being recognized by the Guelph Y 2018 Guelph Women of Distinction. Crystal is working on our research team on two research projects: (1) synthesizing the state of knowledge on food security in the context of climate change, and (2) examining how season is associated with food security.

Read more about Crystal's award: